2 Frozen Foods Cookbooks 20th Century

$3.00
Quantity available: 1
2 Frozen Foods Cookbooks 20th Century 2 Frozen Foods Cookbooks 20th Century are 2 different frozen foods cookbooks. Frozen Foods How To by General Electric Consumers Institute has 23 pages that show you how to package, cook, prepare and freeze foods. Pages have turned yellow from age. Back cover has 2 small tear at the bottom and a liquid mark. Food Freezing Facts by Hotpoint Home Economics Institute has 11 pages. No other publishing information or date. These are softbound booklets. These cookbooks have been well used and loved. We still consider them in good condition although they may have a small stain or upturned page. They measure approximately 9 x 6 inches wide and smaller.

Item Details

Reference #:
31142
Quantity
1
Category
Books, Paper & Magazines
SubCategory
Books
Department
Collectibles
Year
20th Century
Dimensions
(Width x Height X Depth)
x x
Weight
Unknown
Condition
Excellent
Material