3 Beef and Lamb Cookbooklets 20th Century

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3 Beef and Lamb Cookbooklets 20th Century 3 Beef and Lamb Cookbooklets 20th Century are three different booklets with recipes for Beef and Lamb. Ground Beef Passport to Far Away Eating by Evaporated Milk Association has recipes using beef and evaporated milk. There are 10 pages to this booklet. Savor the Seasons With Beef by Beef Industry Council has 14 pages of recipes using beef. The front cover has a tear mark from where a sticker once was. Good Eating With Lamb by American Lamb Council is a pamphlet that unfolds to 6 pages of recipes for Lamb. No other publishing information or date. Softbound booklets and pamphlet. All pages are approximate, some booklets are not numbered. These cookbooklets appear to have not been used. We consider them to be in excellent condition. They measure approximately 8 1/4 x 5 1/2 inches wide and smaller.

Item Details

Reference #:
31099
Quantity
1
Category
Books, Paper & Magazines
SubCategory
Books
Department
Collectibles
Year
20th Century
Dimensions
(Width x Height X Depth)
x x
Weight
Unknown
Condition
Excellent
Material