Buying Handling and Using Fresh Vegetables

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Buying Handling and Using Fresh Vegetables Buying Handling and Using Fresh Vegetables A great guide to buying, handling and using fresh vegetables. Authors of this material are R. A. Seelig, Director of Information, and Marshall Neale, Manager of the Institutional Department, both of the U.F.F.V.A. There is no other publishing information or date. Very informative booklet. The front and back cover is stained in several places and has started to turn yellow. This cookbook has been well used and loved. We still consider it in good condition although it may have a small stain or upturned page. It measures approximately 11 x 8 1/2 inches wide.