Cooking in the New South Southern Fare Anne Byrn 1994 Cookbook Recipes

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Cooking in the New South A Modern Approach to Traditional Southern Fare by Anne Byrn. Softcover. Second Printing. Atlanta, Georgia. Peachtree Publishers. 1994. Good. Edgewear. A collection of classic Southern recipes updated for contemporary taste and nutrition by an award-winning food writer. 204 pages.

Item Details

Reference #:
35226
Quantity
1
Category
Books, Paper & Magazines
SubCategory
Books
Department
Collectibles
Year
1994
Dimensions
(Width x Height X Depth)
x x
Weight
Unknown
Condition
very good
Material