Cross Creek Cookery by Marjorie Kinnan Rawlings Illustrated by Robert Camp 1970 Florida
Cross Creek Cookery by Marjorie Kinnan Rawlings.New York. Scribner's. 1970. Thirteenth Printing. Softcover. Illustrated by Robert Camp. Good. Edgewear; A noted southern author shares authentic recipes for soups, breads, vegetables, sea foods, game, meats, salads, and desserts, interspersed with her culinary experiences in Cross Creek, Florida. 230 pages.