Damon Lee Fowler's New Southern Kitchen 2002 Cookbook Recipes First Edition

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Damon Lee Fowler's New Southern Kitchen: Traditional Flavors for Contemporary Cooks by Damon Lee Fowler. Illustrated by Ann Stratton. Hardcover. First Edition. New York. Simon & Schuster. 2002. Good in Good dust jacket. DJ is worn at edges. 432 pages.

Item Details

Reference #:
35228
Quantity
1
Category
Books, Paper & Magazines
SubCategory
Books
Department
Collectibles
Year
2002
Dimensions
(Width x Height X Depth)
x x
Weight
Unknown
Condition
very good
Material