Fast Feasts: A Cookbook for Hurried Gourmets Hardcover – 1969 by Jack Van Bibber (Author)
$9.99
Fast Feasts: A Cookbook for Hurried Gourmets Hardcover – 1969 by Jack Van Bibber (Author)
Included in this cookbook are twenty menus selected to combine excellent eating with speedy preparation. The menus include An English Feast for Winter; A Winter Liver Feast; A Dead of Winter Feast; A Winter Kidney Feast; A Wintry Venison Feast; A French Feast for Spring; A Sicilian Spring Feast; A Spring Shad Feast; A Festive Spring Feast; An Italian Spring Feast; A Very Summery Feast; An Early Summer Feast; A Sheepish Summer Feast; A Summer Scallop Feast; A Favorite Summer Feast; A Creole Autumn Feast; A Mitteleuropa Feast for Early Autumn; An Autumn Indian Feast; A Delicate Autumn Feast; A Fine Fall Feast.
Book in good condition. The cover shows only a small amount of wear on either end that covers the spine. There is some notes in pencil on the inside cover pages.
