Good Housekeepings Egg Cheese Spaghetti Cookbook 1958
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Good Housekeepings Egg Cheese Spaghetti Cookbook Good Housekeepings Egg and Cheese Spaghetti and Rice Dishes is a recipe book for different ways to use eggs, cheese and spaghetti. It was written and edited by Good Housekeeping Magazine in 1958. It was published by Consolidated Book Publishers of Chicago, Illinois. The drawings were done by Jerry Warshaw. This book is number 12 in a series of cookbooks by Good Housekeeping. This cookbook appears not to have been used. We consider it to be in excellent condition although it does have what looks like an old garage sale price written on inside front page. This 67 page paperback book measures 8 1/2 x 6 1/4 inches wide.
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