Grand Diplome Cooking Course Volume 1 1972 Recipes
Grand Diplome Cooking Course Volume 1. Danbury Press. 1972. Second Printing. Hardcover. Very Good with no dust jacket. Edgewear. Volume 1 only. Includes Easy Party For Four, Informal Supper, Simple Luncheon, How to Make Omelets, How to Bake Cakes, and more. Black and White and color Illustrations. 141 pages.
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