How To Clean and Fillet Fish Cookbook 1955
$18.00
Quantity available: 1
How To Clean and Fillet Fish Cookbook 1955 How To Clean and Fillet and Fry Fish Cookbook is a cookbook of techniques and recipes for filleting fish. Edited by George Leonard Herter and copyrighted in 1955 by Herters Inc, Twelfth Edition. No other publishing information. Softbound booklet with approximately 17 pages, pages are not numbered. Shows interesting photos of cleaning techniques for fish and turtle and has a few recipes. Front cover shows a picture of the Herter family crest. Front and back cover shows wear. A few of the pages has some foxing. The back cover lists other books written by George Leonard Herter. This cookbook has been well used and loved. We still consider it in good condition although it may have a small stain or upturned page. It measures approximately 9 x 6 inches wide.
TCAC Mall, Inc.
Walkerton, Indiana
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