Williamsburg Cookbook Traditional and Contemporary Recipes Taverns and Inns 1975

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Williamsburg Cookbook Traditional and Contemporary Recipes from the Taverns and Inns of Colonial Williamsburg edited by Letha Booth.  Holt, Rinehart and Winston. New York. 1975. Fourth Printing. Softcover. Very Good. Edgewear. Color photographs by Taylor Biggs Lewis, Jr., Line Drawings by Vernon Wooten. 172 pages.
  
                             

Item Details

Reference #:
28585
Quantity
1
Category
Books, Paper & Magazines
SubCategory
Books
Department
Collectibles
Year
1975
Dimensions
(Width x Height X Depth)
x x
Weight
Unknown
Condition
very good
Material