Impressionists' Table Recipes & Gastronomy of 19th-Century France 1994 1st ed DJ

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Impressionists' Table Recipes & Gastronomy of 19th-Century France by Alexandra Leaf. Rizzoli New York 1994. First Edition Hardcover Very Good in Very Good dust jacket; DJ is worn at edges. ; Wine Selections by Jacques Pepin; Color Illustrations; 159 pages

 

 

 

 

 

 

 

 

 

 

 

 

 

      

Item Details

Reference #:
25794
Quantity
1
Category
Books, Paper & Magazines
SubCategory
Books
Department
Collectibles
Year
1994
Dimensions
(Width x Height X Depth)
x x
Weight
Unknown
Condition
very good
Material