A Short Course in Frozen Foods Frozen Published by Frozen Food Industry of Californ, 1952
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A Short Course in Frozen Foods
Frozen Food Industry of California
Published by Frozen Food Industry of Californ, 1952
Title: A Short Course in Frozen Foods
Publisher: Frozen Food Industry of Californ
Publication Date: 1952
Binding: Paperback 40 pages with recipes.
Book Condition: decentl... The cover shows some grime from being stored. and there is a crase on the cover that also appears from the cover through page 14. All the pages seem to have an impression wrinkle where one would use there tumbs to thumb through the pages.
Solas
Seattle, Washington
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