Simple Guide to Chinese Ingredients Asian Specialties by Martin Yan 1994

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Simple Guide to Chinese Ingredients and Other Asian Specialties by Martin Yan. Foster City, California. Yan Can Cook. 1994. Second Printing. Softcover. Good. Edgewear. Includes Basic Cooking Tools and Techniques, Seasonings, Rice, Noodles, Fruits, Vegetables and more. No Recipes. Color Photographs. 96 pages.

Item Details

Reference #:
34750
Quantity
1
Category
Books, Paper & Magazines
SubCategory
Books
Department
Collectibles
Year
1994
Dimensions
(Width x Height X Depth)
x x
Weight
Unknown
Condition
very good
Material