The Sherlock Holmes Victorian Cookbook 1997

Offering this wonderful recipe book titled The Sherlock Holmess Victorian Cookbook; favourite recipes of The Great Detective and Dr Watson; written by William Bonnell, intro by Willy Brand; published by MacMillan, Canada, 1971, looks to be a first printing. Includes recipes for soups, salads, vegetables, fish, seafood, poultry, game, meat, eggs, cheese, food of the chase, breads, cakes, desserts, Christmas at Baker Street, beverages, sauces, preserves; plus preserving method, bibliography, and index. Each section has a wonderful black & white engraving. Recipes have titles such as Blue Carbuncle Mince Pies; Baker Street Christmas Goose with Prune Stuffing; Sussex Pond Pudding and many more. There are excerpts from the stories of Sherlock Holmes' for each recipe. Red dust jacket with color illustration and lettering on front / lettering on spine; near fine condition, no tears or stains. Black covered hardboards with handsome gold lettering on front and spine; fine condition, no spine cracks, or stains, very clean. Pages are clean and crisp, no tears, stains, or scribbling - book measures 9 1/4 x 6 1/4 inches, total of 196 pages. A wonderful addition to your cookbook or Sherlock Holmes collection! Media Mail Shipping to continental US addresses will be $5.00