Southern Light Cooking Healthy Low Calorie Recipes by Charles Pierce 1993 1st ed
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Southern Light Cooking Healthy Low Calorie Recipes from BBQ to Bourbon Peach Shortcake by Charles Pierce. Putnam. New York. 1993. First Edition. Spiral bound. Very Good. Edgewear. Provides reduced-calorie recipes for such dishes as oyster bisque, summer stuffed tomato salad, jambalaya, barbecued beef, deviled crab, Texas cheese grits, and peach bourbon shortcakes. Black and White Illustrations. 192 pages.
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