And Then The Cheese Tray Cookbook 1947

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And Then The Cheese Tray Cookbook 1947 And Then The Cheese Tray Cookbook 1947 is a cookbook with ideas on how to use different types of cheeses for a cheese tray. Published by the House Of Kraft and copyrighted in 1947 by Kraft Foods Company. Booklets also gives you tips on which cheeses to use for your cheese trays. Softbound booklet with approximately 19 pages, pages are not numbered. Front cover is yellow and has a little dirt mark on the upper corner and there is a mark in the center where the color is scratched off. The back cover has a similar scratch mark. This cookbook appears to have not been used. We consider it to be in excellent condition. It measures approximately 6 x 7 inches wide.